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CZECH JOURNAL OF FOOD SCIENCES


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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
About 4.5 month(s)
*Competitiveness
Easy
CiteScore
2.6
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 220 / 404
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1212-1800%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
CZECH REPUBLIC
Publication Frequency
Bimonthly
Publisher
Czech Academy of Agricultural Sciences

ISSN
1212-1800
E-ISSN
1805-9317
Year Publication Started
1983

Self-citation (2024-2025)
0.00%
Annual Article Volume
48
Gold OA Percentage
94.81%

Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( EUR565; )		NoYes: Check details
Journal Aim & Scope
Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.

Web of Science Quartiles
WOS Quartile: Q4

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ4153/182
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ4155/182
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
  • CZECH JOURNAL OF FOOD SCIENCES CZECH JOURNAL OF FOOD SCIENCES
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Journals In The Same Field
    Nature Food
    CiteScore: 35.60
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 34.20
    Annual Review of Entomology
    CiteScore: 34.00
    Journal of Bioresources and Bioproducts
    CiteScore: 31.80
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 24.80
    Annual Review of Food Science and Technology
    CiteScore: 23.80
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 23.50
    Artificial Intelligence in Agriculture
    CiteScore: 23.00
    Annual Review of Animal Biosciences
    CiteScore: 22.30



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