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Journal of Fisheries


👁  1428 View(s)

 0 Review(s)  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
8 Weeks
*Competitiveness
CiteScore
0
CiteScore Rank
Subject Area Rank Percentile
N.A.
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2311-729X%5BISSN%5D

Indexing (SCI collection)
Emerging Sources Citation Index (ESCI)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
Bangladesh
Publication Frequency
Publisher
BdFISH

ISSN
2311-729X
E-ISSN
2311-3111
Year Publication Started
0

Self-citation (2025-2026)
10.00%
Annual Article Volume
34
Gold OA Percentage
94.44%

Open Access Info
APC APC Waiver Other Charges
NoNoNo
Journal Aim & Scope

Web of Science Quartiles
WOS Quartile: Q4

Quartiles By JIFCollectionQuartileRankPercentage
Category: FISHERIESESCIQ448/63
Quartiles By JCICollectionQuartileRankPercentage
Category: FISHERIESESCIQ456/63
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Nature Food033.20
    Journal of Bioresources and Bioproducts026.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    Annual Review of Entomology17833.30
    Artificial Intelligence in Agriculture029.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Annual Review of Food Science and Technology5125.20
    Reviews in Aquaculture3025.50
    FOOD HYDROCOLLOIDS13225.20
    Food Engineering Reviews3719.60
  • Journal of Fisheries Journal of Fisheries
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Journals In The Same Field
    Annual Review of Entomology
    CiteScore: 33.30
    Nature Food
    CiteScore: 33.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 29.40
    Artificial Intelligence in Agriculture
    CiteScore: 29.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 27.30
    Journal of Bioresources and Bioproducts
    CiteScore: 26.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 25.50
    FOOD HYDROCOLLOIDS
    CiteScore: 25.20
    Annual Review of Food Science and Technology
    CiteScore: 25.20



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