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Food Science and Technology


👁  53289 View(s)

 35 Review(s)  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
Sort of slow, 4-8 Week(s)
*Competitiveness
Easy
CiteScore
3
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 179 / 359
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology		 184 / 299
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0101-2061%5BISSN%5D

Indexing (SCI collection)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
BRAZIL
Publication Frequency
Quarterly
Publisher
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA

ISSN
0101-2061
E-ISSN
1678-457X
Year Publication Started
1981

Self-citation (2025-2026)
N/A
Annual Article Volume
240
Gold OA Percentage
96.81%

Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( USD220; )		NoNo
Journal Aim & Scope
Information not localized

Web of Science Quartiles
N/A
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13529.40
    Food Chemistry22117.50
    FOOD RESEARCH INTERNATIONAL13413.40
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    Innovative Food Science & Emerging Technologies9612.00
    FOOD REVIEWS INTERNATIONAL6220.60
  • Food Science and Technology Food Science and Technology
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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