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Ciencia e Tecnica Vitivinicola


👁  12401 Views

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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
>12 Week(s), or Invited contributions
*Competitiveness
Easy
CiteScore
2.3
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Horticulture		 59 / 126
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 235 / 404
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0254-0223%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
PORTUGAL
Publication Frequency
Semiannual
Publisher
Instituto Nacional de Investigacao Agraria e das Pescas

ISSN
0254-0223
E-ISSN
2416-3953
Year Publication Started
0

Self-citation (2024-2025)
11.10%
Annual Article Volume
10
Gold OA Percentage
97.37%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
Ciência e Técnica Vitivinícola (Journal of Viticulture and Enology) is an international journal that publishes original articles, research notes and review articles, written in Portuguese or in English, on the various fields of the science and technology of vine and wine: Viticulture, Enology and Vitivinicultural economy.

Web of Science Quartiles
WOS Quartile: Q4

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ4161/182
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ4157/182
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
  • Ciencia e Tecnica Vitivinicola Ciencia e Tecnica Vitivinicola
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Journals In The Same Field
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    CiteScore: 35.60
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 34.20
    Annual Review of Entomology
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    Journal of Bioresources and Bioproducts
    CiteScore: 31.80
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 24.80
    Annual Review of Food Science and Technology
    CiteScore: 23.80
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 23.50
    Artificial Intelligence in Agriculture
    CiteScore: 23.00
    Annual Review of Animal Biosciences
    CiteScore: 22.30



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