*Average Peer Review
Average 1 Month(s)
*Competitiveness
About 95%
CiteScore
5.8
CiteScore Rank
| Subject Area |
Rank |
Percentile |
Category: Neuroscience
Subcategory: Sensory Systems |
10 / 42 |
|
Category: Neuroscience
Subcategory: Behavioral Neuroscience |
22 / 90 |
|
Category: Neuroscience
Subcategory: Physiology (medical) |
38 / 117 |
|
Category: Neuroscience
Subcategory: Physiology |
65 / 190 |
|
Link to PubMed Central (PMC)
Indexing (SCI collection)
Country/Area of Publication
FRANCE
Publication Frequency
Monthly
Publisher
Oxford University Press
ISSN
0379-864X
E-ISSN
1464-3553
Year Publication Started
1980
Self-citation (2024-2025)
15.80%
Annual Article Volume
44
Gold OA Percentage
25.86%
Open Access Info
| APC |
APC Waiver |
Other Charges |
| N/A |
N/A |
N/A |
Web of Science Quartiles
WOS Quartile:
Q3| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: BEHAVIORAL SCIENCES | SCIE | Q3 | 35/57 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q3 | 122/182 |
|
| Category: NEUROSCIENCES | SCIE | Q4 | 247/314 |
|
| Category: PHYSIOLOGY | SCIE | Q3 | 60/87 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: BEHAVIORAL SCIENCES | SCIE | Q3 | 36/57 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q2 | 74/182 |
|
| Category: NEUROSCIENCES | SCIE | Q3 | 190/314 |
|
| Category: PHYSIOLOGY | SCIE | Q3 | 60/87 |
|
*Crowdsourced data