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CEREAL RESEARCH COMMUNICATIONS


👁  23455 Views

 3 Reviews  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
Slow, 6-12 Week(s)
*Competitiveness
Easy
CiteScore
3.8
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Agronomy and Crop Science		 139 / 414
Category: Agricultural and Biological Sciences
Subcategory: Genetics		 212 / 348
Category: Agricultural and Biological Sciences
Subcategory: Physiology		 123 / 190
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0133-3720%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
HUNGARY
Publication Frequency
Quarterly
Publisher
Springer International Publishing

ISSN
0133-3720
E-ISSN
1788-9170
Year Publication Started
1997

Self-citation (2024-2025)
5.30%
Annual Article Volume
134
Gold OA Percentage
10.40%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
This journal publishes original papers presenting new scientific results on breeding, genetics, physiology, pathology and production of primarily wheat, rye, barley, oats and maize.

Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: AGRONOMYSCIEQ248/129
Quartiles By JCICollectionQuartileRankPercentage
Category: AGRONOMYSCIEQ261/132
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Nature Food035.60
    Annual Review of Entomology17834.00
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Journal of Bioresources and Bioproducts031.80
    Artificial Intelligence in Agriculture023.00
    Annual Review of Food Science and Technology5123.80
    FOOD HYDROCOLLOIDS13221.70
    Annual Review of Phytopathology14319.20
    Reviews in Aquaculture3024.80
  • CEREAL RESEARCH COMMUNICATIONS CEREAL RESEARCH COMMUNICATIONS
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Journals In The Same Field
    Nature Food
    CiteScore: 35.60
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 34.20
    Annual Review of Entomology
    CiteScore: 34.00
    Journal of Bioresources and Bioproducts
    CiteScore: 31.80
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 24.80
    Annual Review of Food Science and Technology
    CiteScore: 23.80
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 23.50
    Artificial Intelligence in Agriculture
    CiteScore: 23.00
    Annual Review of Animal Biosciences
    CiteScore: 22.30



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