Switching Language
Please note that your current login session is only valid on the English site (letpub.com). You will not be signed in on other language versions of the site. If you wish to place an order, please return to the English site.
Please note that your current login session is only valid on the English site (letpub.com). You will not be signed in on other language versions of the site. If you wish to place an order, please return to the English site.
Current Research in Nutrition and Food Science
| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Medicine Subcategory: Medicine (miscellaneous) |
221 / 466 | |
| Category: Medicine Subcategory: Food Science |
242 / 420 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| N/A | N/A | N/A |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q4 | 150/187 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q4 | 157/187 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| Nature Food | 0 | 33.20 |
| Journal of Bioresources and Bioproducts | 0 | 26.10 |
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 162 | 27.30 |
| Annual Review of Entomology | 178 | 33.30 |
| Artificial Intelligence in Agriculture | 0 | 29.10 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 82 | 25.50 |
| Annual Review of Food Science and Technology | 51 | 25.20 |
| Reviews in Aquaculture | 30 | 25.50 |
| FOOD HYDROCOLLOIDS | 132 | 25.20 |
| Food Engineering Reviews | 37 | 19.60 |
| |
|
|
| |
Select your rating and start your review of Current Research in Nutrition and Food Science
