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Journal of Microbiology Biotechnology and Food Sciences
| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Agricultural and Biological Sciences Subcategory: Food Science |
258 / 420 | |
| Category: Agricultural and Biological Sciences Subcategory: Biotechnology |
224 / 325 | |
| Category: Agricultural and Biological Sciences Subcategory: Microbiology |
154 / 194 | |
| Category: Agricultural and Biological Sciences Subcategory: Molecular Biology |
344 / 414 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| No | No | No |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q4 | 166/187 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q4 | 167/187 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| Nature Food | 0 | 33.20 |
| Journal of Bioresources and Bioproducts | 0 | 26.10 |
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 162 | 27.30 |
| Annual Review of Entomology | 178 | 33.30 |
| Artificial Intelligence in Agriculture | 0 | 29.10 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 82 | 25.50 |
| Annual Review of Food Science and Technology | 51 | 25.20 |
| Reviews in Aquaculture | 30 | 25.50 |
| FOOD HYDROCOLLOIDS | 132 | 25.20 |
| Food Engineering Reviews | 37 | 19.60 |
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