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British Food Journal


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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
Slow, 18-36 Week(s)
*Competitiveness
Easy
CiteScore
8.3
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 59 / 404
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0007-070X%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
ENGLAND
Publication Frequency
Monthly
Publisher
Emerald Group Publishing Ltd.

ISSN
0007-070X
E-ISSN
Year Publication Started
1963

Self-citation (2024-2025)
16.70%
Annual Article Volume
239
Gold OA Percentage
11.82%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf

Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: AGRICULTURAL ECONOMICS & POLICYSCIEQ15/43
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ253/182
Quartiles By JCICollectionQuartileRankPercentage
Category: AGRICULTURAL ECONOMICS & POLICYSCIEQ110/43
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ130/182
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
  • British Food Journal British Food Journal
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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