Switching Language

Please note that your current login session is only valid on the English site (letpub.com). You will not be signed in on other language versions of the site. If you wish to place an order, please return to the English site.

    Research Creative   My Account   Submit My Manuscript
Letpub, Scientific Editing Services, Manuscript Editing Service


Scientific Journal Selector


New Free Tool: Verity — Pre-Submission Manuscript Check
Automatically checks your manuscript across 34 criteria including structure, metadata, disclosures, and language issues before you submit to your target journal.
Try for Free →
  
  
-

British Food Journal


👁  28463 View(s)

 4 Review(s)  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
Slow, 18-36 Week(s)
*Competitiveness
Easy
CiteScore
9.3
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 54 / 420
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0007-070X%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
ENGLAND
Publication Frequency
Monthly
Publisher
Emerald Group Publishing Ltd.

ISSN
0007-070X
E-ISSN
1758-4108
Year Publication Started
1963

Self-citation (2025-2026)
22.70%
Annual Article Volume
382
Gold OA Percentage
8.71%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf

Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: AGRICULTURAL ECONOMICS & POLICYSCIEQ19/45
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ265/187
Quartiles By JCICollectionQuartileRankPercentage
Category: AGRICULTURAL ECONOMICS & POLICYSCIEQ19/45
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ125/187
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13225.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13529.40
    Food Chemistry22117.50
    FOOD RESEARCH INTERNATIONAL13413.40
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.70
    Innovative Food Science & Emerging Technologies9612.00
    FOOD REVIEWS INTERNATIONAL6220.60
  • British Food Journal British Food Journal
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
    👁  28463 View(s)
    ☰  Review(s)        
 
 
 

Select your rating and start your review of British Food Journal

 

    Journals In The Same Field
    QUARTERLY JOURNAL OF ECONOMICS
    CiteScore: 23.80
    JOURNAL OF ECONOMIC LITERATURE
    CiteScore: 21.90
    Energy Economics
    CiteScore: 21.80
    Annual Review of Economics
    CiteScore: 21.30
    Economic Analysis and Policy
    CiteScore: 20.90
    JOURNAL OF FINANCIAL ECONOMICS
    CiteScore: 20.70
    China Finance Review International
    CiteScore: 19.90
    AMERICAN ECONOMIC REVIEW
    CiteScore: 19.60
    Energy Policy
    CiteScore: 19.30
    Oeconomia Copernicana
    CiteScore: 18.90



    © 2010-2026  ACCDON LLC 400 5th Ave, Suite 530, Waltham, MA 02451, USA
    Privacy • Terms of Servic