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ANNALS OF AGRICULTURAL SCIENCES


👁  12133 View(s)

 7 Review(s)  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
20 Weeks
*Competitiveness
CiteScore
8.2

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Animal Science and Zoology
18 / 520
Category: Agricultural and Biological Sciences
Subcategory: Horticulture
7 / 125
Category: Agricultural and Biological Sciences
Subcategory: Plant Science
54 / 541
Category: Agricultural and Biological Sciences
Subcategory: Agronomy and Crop Science
52 / 422
Category: Agricultural and Biological Sciences
Subcategory: Soil Science
27 / 167
Category: Agricultural and Biological Sciences
Subcategory: Food Science
71 / 420



Country/Area of Publication
Egypt
Publication Frequency
Publisher
Elsevier

ISSN
0570-1783
E-ISSN
2090-8377
Year Publication Started
0

Self-citation (2025-2026)
0.00%
Annual Article Volume
13
Gold OA Percentage
100.00%


Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( USD60; )
Yes: Check detailsNo

Journal Aim & Scope


Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: AGRICULTURE, MULTIDISCIPLINARYSCIEQ119/95
Quartiles By JCICollectionQuartileRankPercentage
Category: AGRICULTURE, MULTIDISCIPLINARYSCIEQ119/95
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Nature Food033.20
    Journal of Bioresources and Bioproducts026.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16227.30
    Annual Review of Entomology17833.30
    Artificial Intelligence in Agriculture029.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Annual Review of Food Science and Technology5125.20
    Reviews in Aquaculture3025.50
    FOOD HYDROCOLLOIDS13225.20
    Food Engineering Reviews3719.60
  • ANNALS OF AGRICULTURAL SCIENCES ANNALS OF AGRICULTURAL SCIENCES
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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