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| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Agricultural and Biological Sciences Subcategory: Food Science |
34 / 420 | |
| Category: Agricultural and Biological Sciences Subcategory: Analytical Chemistry |
22 / 160 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| Yes: Check details ( USD2350; ) | Yes: Check details | No |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: CHEMISTRY, APPLIED | SCIE | Q1 | 9/77 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 12/187 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: CHEMISTRY, APPLIED | SCIE | Q1 | 7/77 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 14/187 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| Nature Food | 0 | 33.20 |
| Journal of Bioresources and Bioproducts | 0 | 26.10 |
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 162 | 27.30 |
| Annual Review of Entomology | 178 | 33.30 |
| Artificial Intelligence in Agriculture | 0 | 29.10 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 82 | 25.50 |
| Annual Review of Food Science and Technology | 51 | 25.20 |
| Reviews in Aquaculture | 30 | 25.50 |
| FOOD HYDROCOLLOIDS | 132 | 25.20 |
| Food Engineering Reviews | 37 | 19.60 |
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