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Porcine Health Management


👁  8890 View(s)

 15 Review(s)  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
14 Weeks
*Competitiveness
CiteScore
5
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Animal Science and Zoology		 55 / 520
Category: Agricultural and Biological Sciences
Subcategory: Food Animals		 8 / 46
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2055-5660%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
ENGLAND
Publication Frequency
Publisher
BioMed Central

ISSN
2055-5660
E-ISSN
2055-5660
Year Publication Started
2015

Self-citation (2025-2026)
6.20%
Annual Article Volume
64
Gold OA Percentage
100.00%

Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( GBP1890; USD2390; EUR2090; )		Yes: Check detailsNo
Journal Aim & Scope
Porcine Health Management (PHM) is an open access peer-reviewed journal that aims to publish relevant, novel and revised information regarding all aspects of swine health medicine and production.

Web of Science Quartiles
WOS Quartile: Q1

Quartiles By JIFCollectionQuartileRankPercentage
Category: VETERINARY SCIENCESSCIEQ115/170
Quartiles By JCICollectionQuartileRankPercentage
Category: VETERINARY SCIENCESSCIEQ111/170
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Animal Frontiers09.50
    Journal of Consumer Protection and Food Safety03.30
    TIERAERZTLICHE PRAXIS AUSGABE GROSSTIERE NUTZTIERE170.70
    Slovenika00.50
    Meat Technology00.60
    Buletin Peternakan00.80
  • Porcine Health Management Porcine Health Management
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    ☰  Review(s)        
 
 
 

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    TRENDS IN FOOD SCIENCE & TECHNOLOGY
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    CiteScore: 25.50
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    CiteScore: 25.50
    FOOD HYDROCOLLOIDS
    CiteScore: 25.20
    Annual Review of Food Science and Technology
    CiteScore: 25.20



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