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| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Biochemistry, Genetics and Molecular Biology Subcategory: Clinical Biochemistry |
5 / 124 | |
| Category: Biochemistry, Genetics and Molecular Biology Subcategory: Food Science |
17 / 420 | |
| Category: Biochemistry, Genetics and Molecular Biology Subcategory: Physiology |
9 / 196 | |
| Category: Biochemistry, Genetics and Molecular Biology Subcategory: Biochemistry |
28 / 448 | |
| Category: Biochemistry, Genetics and Molecular Biology Subcategory: Molecular Biology |
34 / 414 | |
| Category: Biochemistry, Genetics and Molecular Biology Subcategory: Cell Biology |
33 / 289 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| Yes: Check details ( CHF2900; ) | Yes: Check details | No |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: BIOCHEMISTRY & MOLECULAR BIOLOGY | SCIE | Q1 | 39/328 |
|
| Category: CHEMISTRY, MEDICINAL | SCIE | Q1 | 5/72 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 15/187 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: BIOCHEMISTRY & MOLECULAR BIOLOGY | SCIE | Q1 | 51/328 |
|
| Category: CHEMISTRY, MEDICINAL | SCIE | Q1 | 13/72 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 28/187 |
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