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| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Agricultural and Biological Sciences Subcategory: Plant Science |
27 / 541 | |
| Category: Agricultural and Biological Sciences Subcategory: Agronomy and Crop Science |
26 / 422 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| Yes: Check details ( USD2500; ) | Yes: Check details | No |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: AGRONOMY | SCIE | Q1 | 2/133 |
|
| Category: PLANT SCIENCES | SCIE | Q1 | 16/285 |
|
| Category: REMOTE SENSING | SCIE | Q1 | 7/66 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: AGRONOMY | SCIE | Q1 | 2/133 |
|
| Category: PLANT SCIENCES | SCIE | Q1 | 14/285 |
|
| Category: REMOTE SENSING | SCIE | Q1 | 6/66 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| Nature Food | 0 | 33.20 |
| Journal of Bioresources and Bioproducts | 0 | 26.10 |
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 162 | 27.30 |
| Annual Review of Entomology | 178 | 33.30 |
| Artificial Intelligence in Agriculture | 0 | 29.10 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 82 | 25.50 |
| Annual Review of Food Science and Technology | 51 | 25.20 |
| Reviews in Aquaculture | 30 | 25.50 |
| FOOD HYDROCOLLOIDS | 132 | 25.20 |
| Food Engineering Reviews | 37 | 19.60 |
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