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Journal of Food and Nutrition Research
| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Agricultural and Biological Sciences Subcategory: Food Science |
314 / 420 | |
| Category: Agricultural and Biological Sciences Subcategory: Nutrition and Dietetics |
112 / 147 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| N/A | N/A | N/A |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 178/187 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 175/187 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| Food Packaging and Shelf Life | 20 | 19.40 |
| Sustainable Food Technology | 0 | 7.00 |
| Current Opinion in Food Science | 21 | 19.10 |
| Current Nutrition Reports | 0 | 9.70 |
| Current Research in Food Science | 0 | 12.50 |
| Food Science and Human Wellness | 0 | 12.00 |
| Future Foods | 0 | 8.90 |
| Food Frontiers | 0 | 9.90 |
| Measurement Food | 0 | 9.50 |
| Frontiers in Nutrition | 0 | 9.60 |
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