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Applied Biological Chemistry


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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
20 Weeks
*Competitiveness
CiteScore
5.8
CiteScore Rank
Subject Area Rank Percentile
Category: Biochemistry, Genetics and Molecular Biology
Subcategory: General Biochemistry, Genetics and Molecular Biology		 62 / 223
Category: Biochemistry, Genetics and Molecular Biology
Subcategory: Organic Chemistry		 69 / 215
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=2468-0834%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
SOUTH KOREA
Publication Frequency
Publisher
Springer Singapore

ISSN
2468-0834
E-ISSN
2468-0842
Year Publication Started
2009

Self-citation (2025-2026)
4.80%
Annual Article Volume
90
Gold OA Percentage
100.00%

Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( GBP1090; USD1590; EUR1250; )		Yes: Check detailsNo
Journal Aim & Scope
Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.

Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ268/187
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ276/187
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Tetrahedron Chem05.60
    Organics03.30
    ORGANIC SYNTHESES360.90
    Current Protocols in Nucleic Acid Chemistry01.60
    Natural Product Sciences01.80
    Organic Materials04.70
    Tetrahedron Green Chem04.10
  • Applied Biological Chemistry Applied Biological Chemistry
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Journals In The Same Field
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    CiteScore: 33.30
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    CiteScore: 33.20
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 29.40
    Artificial Intelligence in Agriculture
    CiteScore: 29.10
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 27.30
    Journal of Bioresources and Bioproducts
    CiteScore: 26.10
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 25.50
    FOOD HYDROCOLLOIDS
    CiteScore: 25.20
    Annual Review of Food Science and Technology
    CiteScore: 25.20



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