*Average Peer Review
*Competitiveness
CiteScore
8
CiteScore Rank
| Subject Area |
Rank |
Percentile |
Category: Agricultural and Biological Sciences
Subcategory: Food Science |
74 / 420 |
|
Category: Agricultural and Biological Sciences
Subcategory: Biochemistry |
90 / 448 |
|
Link to PubMed Central (PMC)
Indexing (SCI collection)
Country/Area of Publication
NETHERLANDS
Publication Frequency
Publisher
Elsevier BV
ISSN
2212-4292
E-ISSN
2212-4306
Year Publication Started
0
Self-citation (2025-2026)
8.10%
Annual Article Volume
2287
Gold OA Percentage
9.75%
Open Access Info
| APC |
APC Waiver |
Other Charges |
| N/A |
N/A |
N/A |
Web of Science Quartiles
WOS Quartile:
Q1| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 37/187 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q1 | 31/187 |
|
*Crowdsourced data