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CyTA-Journal of Food


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 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
>12 Week(s), or Invited contributions
*Competitiveness
Easy
CiteScore
3.5

CiteScore Rank
Subject Area Rank Percentile
Category: Engineering
Subcategory: Industrial and Manufacturing Engineering
156 / 402
Category: Engineering
Subcategory: General Chemistry
199 / 404
Category: Engineering
Subcategory: General Chemical Engineering
136 / 274



Country/Area of Publication
ENGLAND
Publication Frequency
Publisher
Taylor and Francis Ltd.

ISSN
1947-6337
E-ISSN
1947-6345
Year Publication Started
0

Self-citation (2024-2025)
0.00%
Annual Article Volume
127
Gold OA Percentage
98.41%


Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( GBP1756; USD2195; EUR2110; )
Yes: Check detailsNo

Journal Aim & Scope
CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.


Web of Science Quartiles
WOS Quartile: Q3

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ3128/181
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ3117/181
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    Nature Food035.60
    Annual Review of Entomology17834.00
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    Journal of Bioresources and Bioproducts031.80
    Artificial Intelligence in Agriculture023.00
    Annual Review of Food Science and Technology5123.80
    FOOD HYDROCOLLOIDS13221.70
    Annual Review of Phytopathology14319.20
    Reviews in Aquaculture3024.80
  • CyTA-Journal of Food CyTA-Journal of Food
    Predict CiteScore Trend:
    Steady Increase No Change Gradual Decline  Refresh
 
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