| Journal Profile | |
| Journal Title | CyTA-Journal of Food
(According to the latest JCR data, this journal is indexed in the JCR. A previous ISSN of this journal is 1947-6345) |
| Journal Title Abbreviations | CYTA-J FOOD |
| ISSN | 1947-6337 |
| E-ISSN | 1947-6345 |
| h-index | 18 |
| CiteScore | | CiteScore | SJR | SNIP | CiteScore Rank |
|---|
| 1.86 | 0.592 | 1.043 | | Subject field | Quartiles | Rank | Percentile | Category: Chemical Engineering
Subcategory: General Chemical Engineering | Q2 | 91 / 272 |
| Category: Engineering
Subcategory: Industrial and Manufacturing Engineering | Q2 | 96 / 323 |
| Category: Chemistry
Subcategory: General Chemistry | Q2 | 142 / 371 |
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| Self-Citation Ratio (2018-2019) | 7.50% |
| Official Website | http://www.tandfonline.com/toc/tcyt20/current#.V6mgbvmeozA |
| Online Manuscript Submission | http://mc.manuscriptcentral.com/tcyt |
| Open Access | Yes |
| Publisher | |
| Subject Area | FOOD SCIENCE & TECHNOLOGY |
| Country/Area of Publication | ENGLAND |
| Publication Frequency | |
| Year Publication Started | 0 |
| Annual Article Volume | 136 |
| Indexing (SCI or SCIE) | Science Citation Index Expanded
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| Link to PubMed Central (PMC) | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1947-6337%5BISSN%5D |
| Average Duration of Peer Review * | Authorized Data from Publisher:
Data from Authors: >12 Week(s), or Invited contributions |
| Competitiveness * | Data from Authors: Easy |
| Useful Links | |
| *All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. |
