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VITIS


👁  20597 Views

 1 Reviews  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
>36 Week(s), or Invited contributions
*Competitiveness
Easy
CiteScore
2
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Horticulture		 65 / 126
Category: Agricultural and Biological Sciences
Subcategory: Genetics		 293 / 348
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0042-7500%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)

Country/Area of Publication
GERMANY
Publication Frequency
Quarterly
Publisher
Bundesanstalt fur Zuchtungsforschung an Kulturpflanzen

ISSN
0042-7500
E-ISSN
2367-4156
Year Publication Started
1957

Self-citation (2024-2025)
0.00%
Annual Article Volume
14
Gold OA Percentage
0.00%

Open Access Info
APC APC Waiver Other Charges
N/A N/A N/A
Journal Aim & Scope
VITIS publishes original scientific papers and critical reviews concerning grapevine biology, molecular biology, breeding, plant pathology, oenology and related fields. Research with a focus on pharmacology or post-harvest technology is not suitable for publication in VITIS.

Web of Science Quartiles
WOS Quartile: Q4

Quartiles By JIFCollectionQuartileRankPercentage
Category: HORTICULTURESCIEQ438/45
Quartiles By JCICollectionQuartileRankPercentage
Category: HORTICULTURESCIEQ334/46
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    SCIENTIA HORTICULTURAE927.70
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY534.60
    HORTSCIENCE782.60
    Erwerbs-Obstbau122.70
    HORTICULTURAL SCIENCE181.70
    HORTTECHNOLOGY492.20
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE713.30
    Revista Brasileira de Fruticultura241.70
    Horticultura Brasileira181.60
    Acta Scientiarum Polonorum-Hortorum Cultus151.40
  • VITIS VITIS
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
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