Please note that your current login session is only valid on the English site (letpub.com). You will not be signed in on other language versions of the site. If you wish to place an order, please return to the English site.

Natural Product Communications
| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Medicine Subcategory: Complementary and Alternative Medicine |
45 / 112 | |
| Category: Medicine Subcategory: Plant Science |
247 / 534 | |
| Category: Medicine Subcategory: Pharmacology |
219 / 321 | |
| Category: Medicine Subcategory: Drug Discovery |
116 / 156 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| Yes: Check details ( USD3000; ) | Yes: Check details | No |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: CHEMISTRY, MEDICINAL | SCIE | Q4 | 62/72 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 139/182 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: CHEMISTRY, MEDICINAL | SCIE | Q4 | 65/72 |
|
| Category: FOOD SCIENCE & TECHNOLOGY | SCIE | Q4 | 142/182 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| TRENDS IN FOOD SCIENCE & TECHNOLOGY | 162 | 34.20 |
| COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY | 82 | 25.50 |
| FOOD HYDROCOLLOIDS | 132 | 21.70 |
| Food Chemistry | 221 | 18.30 |
| CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION | 135 | 23.50 |
| FOOD RESEARCH INTERNATIONAL | 134 | 12.80 |
| Innovative Food Science & Emerging Technologies | 96 | 12.50 |
| LWT-FOOD SCIENCE AND TECHNOLOGY | 115 | 13.60 |
| FOOD CONTROL | 103 | 14.10 |
| MEAT SCIENCE | 142 | 13.70 |
| |
|
|
| |
Select your rating and start your review of Natural Product Communications