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Sustainable Food Technology
| Subject Area | Rank | Percentile |
|---|---|---|
| Category: Agricultural and Biological Sciences Subcategory: Food Science |
180 / 404 | |
| Category: Agricultural and Biological Sciences Subcategory: Analytical Chemistry |
89 / 160 |
| APC | APC Waiver | Other Charges |
|---|---|---|
| No | No | No |
| Quartiles By JIF | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q1 | 40/182 |
|
| Quartiles By JCI | Collection | Quartile | Rank | Percentage |
| Category: FOOD SCIENCE & TECHNOLOGY | ESCI | Q2 | 48/182 |
|
| Journal Title | h-index | CiteScore |
|---|---|---|
| Food Packaging and Shelf Life | 20 | 16.20 |
| Current Opinion in Food Science | 21 | 21.30 |
| Future Foods | 0 | 10.00 |
| Food Science and Human Wellness | 0 | 10.10 |
| Current Research in Food Science | 0 | 10.70 |
| Food Frontiers | 0 | 9.10 |
| Applied Food Research | 0 | 7.10 |
| Current Nutrition Reports | 0 | 8.20 |
| Frontiers in Nutrition | 0 | 7.90 |
| Food Science & Nutrition | 15 | 7.00 |
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