Journal Profile | |||||||||||||||||||||
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Journal Title | FOOD AND CHEMICAL TOXICOLOGY | ||||||||||||||||||||
Journal Title Abbreviations | FOOD CHEM TOXICOL | ||||||||||||||||||||
ISSN | 0278-6915 | ||||||||||||||||||||
E-ISSN | 1873-6351 | ||||||||||||||||||||
h-index | 149 | ||||||||||||||||||||
CiteScore |
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Self-Citation Ratio (2020-2021) | 7.10% | ||||||||||||||||||||
期刊简介 | Lorem ipsum dolor sit amet, consectetur adipiscing elit. Sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum. | ||||||||||||||||||||
Official Website | https://www.journals.elsevier.com/food-and-chemical-toxicology | ||||||||||||||||||||
Online Manuscript Submission | https://www.editorialmanager.com/FCT | ||||||||||||||||||||
Open Access | No | ||||||||||||||||||||
Publisher | PERGAMON-ELSEVIER SCIENCE LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OX5 1GB | ||||||||||||||||||||
Subject Area | Engineering | ||||||||||||||||||||
Country/Area of Publication | ENGLAND | ||||||||||||||||||||
Publication Frequency | Monthly | ||||||||||||||||||||
Year Publication Started | 1982 | ||||||||||||||||||||
Annual Article Volume | 578 | ||||||||||||||||||||
Gold OA文章占比 | |||||||||||||||||||||
OA期刊相关信息 | |||||||||||||||||||||
WOS期刊SCI分区 | |||||||||||||||||||||
Indexing (SCI or SCIE) | Science Citation Index Science Citation Index Expanded | ||||||||||||||||||||
Link to PubMed Central (PMC) | https://www.ncbi.nlm.nih.gov/nlmcatalog?term=0278-6915%5BISSN%5D | ||||||||||||||||||||
Average Duration of Peer Review * | Authorized Data from Publisher: Data from Authors: About 3.3 month(s) Data from Elsevier: Average 4.5 Week(s) | ||||||||||||||||||||
Competitiveness * | Data from Authors: About 47.14% | ||||||||||||||||||||
Online Article Publication Time | Data from Elsevier: Average 4.9 Week(s) | ||||||||||||||||||||
Useful Links |
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*All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed. |
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Reviews on FOOD AND CHEMICAL TOXICOLOGY: | Write a review |
Author: Perkin Subject Area: Life Science Duration of Peer Review: 1.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2020-12-23 15:26:14 After waiting for the first review for about four weeks, we got the result with only requiring a polishing, and no other requirements. I submitted it after language editing, and four weeks later, it was accepted directly. It was very lucky. ![]() ![]() |
Author: 松滋 Subject Area: Agriculture Science Duration of Peer Review: 3.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2020-10-23 20:56:48 6.27, submitted to journal; 7.3, with editor; 7.3, under review; 9.19, decision in process; 9.20, revised major revision; 10.19, submitted to journal; 10.21, under review; 10.22, decision in process; 10.23, accept. The reviewers and editor are very professional, serious and careful. ![]() ![]() |
Author: 我不合适做科研 Subject Area: Medicine Duration of Peer Review: 12.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2020-09-16 12:04:02 The real-time impact factor 3.07, it should be able to reach 5 this year, and you can look forward to it. ![]() ![]() |
Author: Anonymous Subject Area: Medical Science Duration of Peer Review: 0.0 month(s) Result: Write a review |
Reviewed 2013-06-06 22:21:00 My work is on Chinese medicine in anti-diabetic oxidation. Took a total of two months from submission to acceptance, with two rounds of minor revisions in between. We resubmitted after the second round revision, and the paper was just accepted today, 3 days after the re-submission. The efficiency is very high. The overall article qualtiy is average. ![]() ![]() |
Author: 西湖雷震子 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2025-03-20 19:15:53 I watched as it dropped from the top of Zone 2 all the way to Zone 3, and now it has become Zone 4. It's really unbelievable. ![]() ![]() |
Author: Jams Subject Area: Medicine Duration of Peer Review: 1.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2025-03-02 00:02:24 2024.12.18: Submission 2024.12.20: With editor 2024.12.22: Under review 2025.1.12: Major revision 2025.1.22: Minor revision 2025.2.18: Reviewer 2 raised new issues, minor revision, revised on the same day 2025.2.21: Resubmitted revised copy 2025:2.25: Accepted ![]() ![]() |
Author: guahan Subject Area: Life Science学 Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2024-12-25 21:52:05 Food and Chemical Toxicology, a few years ago, the former editor-in-chief Domingo resigned angrily, followed by a large number of associate editors and editorial board members. Furthermore, FCT has become the journal of the ZG Toxicology Society, with over 50% of articles authored by ZG authors each year. As a result, it has dropped from being a top-tier journal to a third-tier one, feeling like it has been manipulated by the Chinese. It used to be the top journal in toxicology, ranked first globally, but now it is in such a sorry state. Who is to blame? Is it the profit-driven publishing house, or something else? ![]() ![]() |
Author: lcc1237 Subject Area: Agriculture Science Duration of Peer Review: 7.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2024-11-06 12:12:14 When submitting manuscripts to a selected journal, initially in the top tier for review, but then dropped to the non-top tier after submission, I never expected this to happen!!! The review process is quite lengthy. ![]() ![]() |
Author: 蠢小葱 Subject Area: Medicine Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2024-03-29 20:15:09 Submitted to Journal on 2024.03.29 ![]() ![]() |
Author: 小西红柿 Subject Area: Medicine Duration of Peer Review: 5.0 month(s) Result: Rejected Write a review |
Reviewed 2024-03-22 20:24:21 Waited for 5 months to say that they couldn't find reviewers, then directly rejected the submission... Serious delay for graduation ![]() ![]() |
Author: 吴茱萸 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2024-01-04 21:01:57 FCT has fallen to Zone 3, it's unbelievable ![]() ![]() |
Author: 松滋 Subject Area: Agriculture Science Duration of Peer Review: 3.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2024-01-03 17:50:14 It's down to the third district. Ah, it has become a journal. How did it end up with a new editor? ![]() ![]() |
Author: 无奈的小橙子 Subject Area: Medicine Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2024-01-02 16:32:01 Just submitted in December and it already dropped to Zone 3 ![]() ![]() |
Author: 啦啦啦-1234 Subject Area: Medicine Duration of Peer Review: 2.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2023-12-31 11:52:18 Just like you, and also looking for a job ![]() ![]() |
Author: 左海刻苦的蚕豆 Subject Area: Agriculture Science Duration of Peer Review: 2.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2023-12-28 16:02:27 I can't believe it has changed to Zone 3. I started voting for Zone 1, I really didn't expect this ![]() ![]() |
Author: 小邱呀 Subject Area: Environmental Sciences Duration of Peer Review: 2.0 month(s) Result: Accepted directly Write a review |
Reviewed 2023-10-18 10:39:59 Overall, it's quite good and very friendly ![]() ![]() |
Author: scottlee Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2023-09-19 09:14:35 9.16 was repaired again, and each time only 1-2 new issues were raised. However, each repair takes 10 days to receive a response. The editor is about to suffocate from frustration ![]() ![]() |
Author: scottlee Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2023-09-12 07:40:56 2023.1.6: Submission with editor Forgotten how long, probably 2-4 weeks 2023.6.2: Major revision 2023.6.18: Supplementary experiments, resubmission 2023.7.15: Revision, second reviewer raised new issues 2023.7.19: Resubmission 2023.8.20: Minor revision, resubmitted the same day. Reviewer had no further comments, editor raised 2 minor issues. One was to increase the font size in the figure, the other was to explain the meaning of a figure caption. 2023.8.30: Minor revision. Editor requested further polishing 2023.9.6: Resubmission 2023.9.12: Still with editor; The journal is toxicology top-notch, the editor is Bryan Delaney. Probably won't choose it next time, hahaha ![]() ![]() |
Author: 吴茱萸 Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2023-09-05 16:52:12 Two reviewers' comments, revised and under review (one reviewer), after half a month with editor, under review again on the same day (another reviewer). Does anyone know what this means? ![]() ![]() |
Author: 苏桃 Subject Area: Medicine Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2023-08-03 22:59:35 May I ask how much is the layout fee? ![]() ![]() |
Author: 白发阿叔 Subject Area: Medicine Duration of Peer Review: 1.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2023-06-12 15:42:52 4.19 Submission 5.28 First-round revision 6.6 Second-round revision 6.9 Acceptance ![]() ![]() |
Author: 白发阿叔 Subject Area: Medicine Duration of Peer Review: 1.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2023-06-12 15:37:13 The most interesting thing is that the first author is an international doctoral student whose native language is English (from Zimbabwe). Therefore, I didn't make major changes to the initial draft as long as it was understandable. I thought the language was a bit verbose, but I didn't make significant changes to the wording. However, during the first round of review, an expert pointed out hundreds of grammar, typing, and fluency errors, suggesting that we seek professional translation services to improve the language. Our team, relying on my writing skills in English, which I believe are not inferior to native speakers, has never sought professional English editing before, and this time was no exception. After revising our scientific questions and responses, I critically reviewed the entire text with a strict spirit, and some paragraphs were completely transformed. After the revisions, the second-round expert said there was a significant improvement, and the editor did not mention any language issues again. ![]() ![]() |
Author: 白发阿叔 Subject Area: Medicine Duration of Peer Review: 1.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2023-06-12 15:24:08 The chief editor personally handled it and also sought assistance from a deputy chief editor from China. It feels friendly and impartial. ![]() ![]() |
Author: 黄绍 Subject Area: Medicine Duration of Peer Review: 3.0 month(s) Result: Accepted after revision Write a review |
Reviewed 2023-06-02 14:09:52 Please modify the submission date to February 13th and the acceptance date to June 1st. ![]() ![]() |
Author: 361du Subject Area: Agriculture Science Duration of Peer Review: 0.0 month(s) Result: Pending & Unknown Write a review |
Reviewed 2023-05-10 09:53:00 Why has my submission been "with editor" for a month? ![]() ![]() |
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