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EUROPEAN FOOD RESEARCH AND TECHNOLOGY


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*Review Duration
About 2.0 month(s)
*Competitiveness
About 58.33%
CiteScore
6.3

CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science
64 / 359
Category: Agricultural and Biological Sciences
Subcategory: Industrial and Manufacturing Engineering
71 / 355
Category: Agricultural and Biological Sciences
Subcategory: General Chemistry
105 / 407
Category: Agricultural and Biological Sciences
Subcategory: Biotechnology
97 / 299
Category: Agricultural and Biological Sciences
Subcategory: Biochemistry
170 / 428


Country/Area of Publication
GERMANY
Publication Frequency
Monthly
Publisher
Springer Berlin Heidelberg

ISSN
1438-2377
E-ISSN
1438-2385
Year Publication Started
1898

*Crowdsourced data
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