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Journal Profile

Journal Title

Dairy Science & Technology

(According to the latest JCR data, this journal is not indexed in the JCR.)

Journal Title Abbreviations

DAIRY SCI TECHNOL

ISSN

1958-5586

E-ISSN

1958-5594

h-index

CiteScore

SJR

SNIP

CiteScore Rank

2.30

0.844

1.621

Subject field	Quartiles	Rank	Percentile
Category: Agricultural and Biological Sciences Subcategory: Food Science	Q2	70 / 273
Category: Biochemistry, Genetics and Molecular Biology Subcategory: Biochemistry	Q2	215 / 407

Self-Citation Ratio (2019-2020)

N/A

Official Website

http://www.springer.com/food+science/journal/13594

Online Manuscript Submission

https://www.editorialmanager.com/dste

Open Access

Publisher

EDP SCIENCES S A, 17, AVE DU HOGGAR, PA COURTABOEUF, BP 112, LES ULIS CEDEX A, FRANCE, F-91944

Subject Area

Agriculture and Forestry

Country/Area of Publication

FRANCE

Publication Frequency

Bimonthly

Year Publication Started

2008

Annual Article Volume

Indexing (SCI or SCIE)

Link to PubMed Central (PMC)

http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1958-5586%5BISSN%5D

Average Duration of Peer Review *

Authorized Data from Publisher:
Data from Authors: Average 2 Month(s)

Competitiveness *

Data from Authors: About 75%

Useful Links

Relevant Journals	【Dairy Science & Technology】CiteScore Trend
Comments from Authors

*All review process metrics, such as acceptance rate and review speed, are limited to our user-submitted manuscripts. As such they may not reflect the journals' exact competitiveness or speed.

Journals in the Same Subject Area
CiteScore Trend

Reputable Journals within the Subject Area	Impact Indicator
TRENDS IN FOOD SCIENCE & TECHNOLOGY	H-index: 162 CiteScore: 14.20
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY	H-index: 82 CiteScore: 15.10
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION	H-index: 135 CiteScore: 13.20
FOOD HYDROCOLLOIDS	H-index: 132 CiteScore: 10.60
FOOD CHEMISTRY	H-index: 221 CiteScore: 10.70
MOLECULAR NUTRITION & FOOD RESEARCH	H-index: 114 CiteScore: 8.60
FOOD RESEARCH INTERNATIONAL	H-index: 134 CiteScore: 6.20
FOOD QUALITY AND PREFERENCE	H-index: 100 CiteScore: 7.90
JOURNAL OF FOOD AND DRUG ANALYSIS	H-index: 41 CiteScore: 7.40
Innovative Food Science & Emerging Technologies	H-index: 96 CiteScore: 8.10

Most Searched Journals within the Subject Area	Page Views
FOOD CHEMISTRY	170620
FOOD RESEARCH INTERNATIONAL	67544
FOOD CONTROL	57479
JOURNAL OF FOOD SCIENCE	55876
FOOD HYDROCOLLOIDS	54897
LWT-FOOD SCIENCE AND TECHNOLOGY	52283
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY	46509
Food Analytical Methods	46491
MOLECULAR NUTRITION & FOOD RESEARCH	38278
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY	35202

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