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INTERNATIONAL JOURNAL OF FOOD PROPERTIES


👁  65382 Views

 6 Reviews  

 Open Access      SCIE      Official Website     Submission Website
 

*Average Peer Review
About 3.0 month(s)
*Competitiveness
Easy
CiteScore
7.1
CiteScore Rank
Subject Area Rank Percentile
Category: Agricultural and Biological Sciences
Subcategory: Food Science		 82 / 404
Link to PubMed Central (PMC)
https://www.ncbi.nlm.nih.gov/nlmcatalog?term=1094-2912%5BISSN%5D

Indexing (SCI collection)
Science Citation Index Expanded (SCIE)
Scopus (CiteScore)
Directory of Open Access Journals (DOAJ)

Country/Area of Publication
UNITED STATES
Publication Frequency
Tri-annual
Publisher
Taylor and Francis Ltd.

ISSN
1094-2912
E-ISSN
1532-2386
Year Publication Started
1998

Self-citation (2024-2025)
0.00%
Annual Article Volume
92
Gold OA Percentage
99.60%

Open Access Info
APC APC Waiver Other Charges
Yes: Check details
( EUR2520; USD2630; GBP2100; )		Yes: Check detailsNo
Journal Aim & Scope
The International Journal of Food Properties publishes original research papers devoted to all scientific and applied aspects of food properties. The emphasis is on measurement methods, development of standards, and data on food properties, predictions, and applications.
The International Journal of Food Properties brings together the widely scattered research in the area of food properties and provides an international forum for scientists and technologists for rapid dissemination of their research results, ideas, and knowledge. Other features include review articles, book reviews, letters to the editor, conference papers, news, and commercial advertisements.

Web of Science Quartiles
WOS Quartile: Q2

Quartiles By JIFCollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ259/182
Quartiles By JCICollectionQuartileRankPercentage
Category: FOOD SCIENCE & TECHNOLOGYSCIEQ268/182
*Crowdsourced data
  • Journals In The Same Subject Area
  • CiteScore Trends
  • Self Citation Trends
  • Annual Article Volume Trends
  • Journal Title h-index CiteScore
    TRENDS IN FOOD SCIENCE & TECHNOLOGY16234.20
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY8225.50
    FOOD HYDROCOLLOIDS13221.70
    Food Chemistry22118.30
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION13523.50
    FOOD RESEARCH INTERNATIONAL13412.80
    Innovative Food Science & Emerging Technologies9612.50
    LWT-FOOD SCIENCE AND TECHNOLOGY11513.60
    FOOD CONTROL10314.10
    MEAT SCIENCE14213.70
  • INTERNATIONAL JOURNAL OF FOOD PROPERTIES INTERNATIONAL JOURNAL OF FOOD PROPERTIES
    Predict CiteScore Trend：
    Steady Increase No Change Gradual Decline　 Refresh
 
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    Journals In The Same Field
    Nature Food
    CiteScore: 35.60
    TRENDS IN FOOD SCIENCE & TECHNOLOGY
    CiteScore: 34.20
    Annual Review of Entomology
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    Journal of Bioresources and Bioproducts
    CiteScore: 31.80
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
    CiteScore: 25.50
    Reviews in Aquaculture
    CiteScore: 24.80
    Annual Review of Food Science and Technology
    CiteScore: 23.80
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
    CiteScore: 23.50
    Artificial Intelligence in Agriculture
    CiteScore: 23.00
    Annual Review of Animal Biosciences
    CiteScore: 22.30



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